Chemical Parameters of FV-M

Viscosity (10%, 20C): 2.3-3.0
Molecular: 35,000 to 45,000
Soften Point: 85-99 C.
Free Acid (CH3COOH):  ≤ 0.05%.
Volatilizer: ≤ 1.0%.
Lead (Pb): ≤ 1.0mg/kg.
Arsenic(As): ≤ 3.0mg/kg.
Heavy metal: ≤ 10mg/kg

General Standards and Conformities

The ingredient conforms to the following specified sensory quality attributes by using the
indicated methods or equivalent validated methods which are accepted and recognized by
national and international standard organizations and/or industry associations.
– ISO9001/ISO14001/HACCP.
– The standard of FCC7 and FSSC22000.
– The EC directive 1830/2003 and 1829/2003 (Genetically Modified Organism).
– The directive 2007/68/EC (Major Allergen Declaration).
– The HALAL Evaluation by food safety management.
– The KOSHER standard by the Laws of Judaism.
– It does NOT contain GMO or MAD. So it’s NOT subject to the labels of GMO or MAD.

Specifications