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FV-H polyvinyl acetate

nitchen_dash — Thu, 30 May 2024 06:39:54 +0000

FV-H polyvinyl acetate (pvac resin) is with high melocular weight and used in gumbase production. The FV-H is supplied in form of granuels and flakes.

Chemical Parameters of FV-H

Viscosity (10%, 20C): 3.0-3.5
Molecular: 45,000 to 55,000
Soften Point: 95-106C.
Free Acid (CH3COOH): ≤ 0.05%.
Volatilizer: ≤ 1.0%.
Lead (Pb): ≤ 1.0mg/kg.
Arsenic(As): ≤ 3.0mg/kg.
Heavy metal: ≤ 10mg/kg

General Standards and Conformities

The ingredient conforms to the following specified sensory quality attributes by using the
indicated methods or equivalent validated methods which are accepted and recognized by
national and international standard organizations and/or industry associations.
– ISO9001/ISO14001/HACCP.
– The standard of FCC7 and FSSC22000.
– The EC directive 1830/2003 and 1829/2003 (Genetically Modified Organism).
– The directive 2007/68/EC (Major Allergen Declaration).
– The HALAL Evaluation by food safety management.
– The KOSHER standard by the Laws of Judaism.
– It does NOT contain GMO or MAD. So it’s NOT subject to the labels of GMO or MAD.

Specifications

FV-M polyvinyl acetate

nitchen_dash — Thu, 30 May 2024 06:30:21 +0000

FV-M polyvinyl acetate (pvac resin) is with Middle melocular weight and used in gumbase production. The FV-M is between FV-L and FV-H with supply form of granuels and flakes.

Chemical Parameters of FV-M

Viscosity (10%, 20C): 2.3-3.0
Molecular: 35,000 to 45,000
Soften Point: 85-99 C.
Free Acid (CH3COOH): ≤ 0.05%.
Volatilizer: ≤ 1.0%.
Lead (Pb): ≤ 1.0mg/kg.
Arsenic(As): ≤ 3.0mg/kg.
Heavy metal: ≤ 10mg/kg

General Standards and Conformities

Specifications

FV-L pvac resin

nitchen_dash — Thu, 30 May 2024 06:25:04 +0000

Nitchen Food grade polyvinyl acetate (PVAC) is produced by the polymerization of vinyl acetate with food industry standards, containing no anti-oxidants or stabilizers. It is transparent, water white or pale yellow in form of granules or flakes. It’s soluble in most organic solvents, but insoluble in water.

http://www.pvacresin.com/wp-content/uploads/2024/05/pvac-videos.mp4

This FV-L lower molecular weight pvac of food grade. This polyvinyl acetate is used mainly for gumbase and food contact materials.

Chemical Parameters of FV-L

Viscosity (10%, 20C): 1.1-1.5
Molecular: 10,000 to 15,000
Soften Point: 74-85 C.
Free Acid (CH3COOH): ≤ 0.05%.
Volatilizer: ≤ 1.0%.
Lead (Pb): ≤ 1.0mg/kg.
Arsenic(As): ≤ 3.0mg/kg.
Heavy metal: ≤ 10mg/kg

General Standards and Conformities

Technical Data

specification of food grade polyvinyl acetate